$4.5 f i l t e r 

$4.5 e s p r e s s o

$4.5 a m e r i c a n o

$5 f l a s h   b r e w

$5.5 c o r t a d o

$5.5 c a p p u c c i n o

$6 l a t t e

$6.5 m o c h a

$6.5 b o u q u e t   l a t t e

lavender, rose, chamomile, espresso, milk, sugar

$6 e s p r e s s o   t o n i c

espresso, bitters, tonic

$6 c h a i   l a t t e

house reduction of black tea, raw honey, spices

$7 m a t c h a

ceremonial grade chiran; uji, japan

$6 h ō j i c h a   t e a   l a t t e 

milled hōjicha powder; kyoto, japan

$11 m ü e s l i

raw oats, seasonal fruits, greek yogurt, pecan & oat granola  |   veg

$13 s t r a w b e r r y   m i s o   t o a s t

shokupan, toasted walnuts, whipped ricotta, local honey   |   veg

$15 o c h a z u k e

koshikari, salmon, iribancha dashi, wakame, bubu arare   |   gf

$14 m u s h r o o m     t o a s t

in-house bread, oyster & shimeji mushroom, onsen egg, shallot aioli, togarashi   |   veg

$11 a v o c a d o     t o a s t

sourdough, avocado, citrus yuzu kosho, sesame   |   veg

v - vegan     |     veg - vegetarian     |     gf - gluten free 

consuming raw or undercooked seafoods or eggs may increase your risk of foodborne illness